Farm to Table Cook Book

Jenny Huston, founder of Farm to Table Food Services and Oakland Food Policy Council member, has unveiled a new cook book for CFJC’s Kitchen Table Talks program. CFJC believes access to healthy food is a basic right. Kitchen Table Talks bring community members together to talk about their concerns related to food access, quality, and affordability, diet, nutrition, and social and ecological problems surrounding food production and consumption. This cook book is designed to facilitate Kitchen Table Talk dinners and discussions by providing recipes for low cost, nutritious, and easy-to-make meals!

Jenny Huston’s Farm to Table Cook Book

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